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R.H.Forschner Knives    
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  C.A.D. CUTLERY CO. Did You Know?Forschner Knife
Did You Know
Forschner Wavy Edge Knives are especially useful for cutting soft products with a hard crust (bread) or tough skin (sausages and tomatoes).

Forschner Straight Edge Knives are recommended for cutting raw meat, slicing salmon and chopping vegetables. A straight edge can be sharpened using a sharpening steel.

Did You Know
Victorinox Forschner Kitchen and all professional knives are conical ground on the full length of the blade as well as crosswise! This results in a wiser break point with less risk of the blade breaking and less resistance for ease of cutting. Victorinox uses only first grade A quality steel x500CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention.

Did You Know
Use a narrow Forschner boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide Forschner boning knife for chicken and pork.

Use a curved Forschner boning knife for a better working angle when cutting close to and around the bone.

Forchner Boning Knife
Did You Know
Quality cutlery deserves good care. All R.H. Forschner® cutlery is designed to last for years; it is razor sharp and ready to use. Select a proper cutting surface. Use a knife only for its intended function. While R.H. Forschner knives are dishwasher safe, it is not recommended. Instead, wash by hand in warm, soapy water and rinse thoroughly, dry and store immediately.

How to "Steel" a Forschner KnifeForschner Steel

  1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
  2. Hold the Forschner knife in your right hand and place on top part of steel as shown.
  3. Raise back of blade one-eight inch.
  4. Now, moving the blade only, draw it across the steel in an arcing curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds the way down.
  5. Repeat the same action with the blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
  6. Repeat five or six times.
    How to Steel a Forschner Knife
Did You Know
R.H. Forschner® knives feature a taper ground beveled edge. The knives are thicker on top, while the edge is thinner and extremely sharp. Forschner does not use a hollow ground blade.
Did You Know
All Forschner-Victorinox knives feature a taper ground beveled edge. This edge is known throughout the world for its razor sharpness. Resharpening with a steel can easily return the edge to its original state over and over again.
Did You KnowR.H. Forschner "Little Vicky"
The R.H. Forschner® wavy red paring knife is known in the commercial fishing industry as the "Little Vicky".
Forschner Cimeter KnifeR.H. Forschner KnivesForschner Llittle Vicky"
THE PREFERENCE OF PROFESSIONALS SINCE 1855

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